Wow! have not tried this yet.
This beautiful, bold, soup is full of goodness and vitamins and vitality, and reminds me of a gentle, grandmotherly hug. It’s a brightening tonic, a perky pick-me-up, and a simple sushine injection for a hangover or a cold or a bluesy day. You can blend it all together for a more substantial meal, but here I have strained it for a clear, simple broth.
Serves 2-4 from 19p each
1 large onion, 9p (70p/1.5kg, Basics)
4 fat cloves of garlic, 6p (35p/2 bulbs, Basics)
A small piece of fresh ginger, 3p (30p/100g)
2 tsp turmeric, 3p (80p/100g, Natco or KTC)
1 tsp cumin or garam masala, 2p (80p/100g, Natco or KTC)
4 decent sized carrots, 21p (75p/1.5kg, Basics)
1 yellow or orange pepper, 25p (£1/4, Basics)
Half a lemon or 1 tbsp bottled juice, 3p (55p/250ml bottled lemon juice)
1 vegetable stock cube, 3p (30p/10, Basics)
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